In 2019, Naturally Made of Italy was acknowledged as the most innovative startup at the European Pizza & Pasta Show in London, where accolades were awarded for flours made with local cereals and pulses, traditional dough making of Pinsa bases and innovation in blends and preservation methods.
PUBLICATIONS AND CERTIFICATIONS
Leavening in the Pinsa Romana: how to choose the process parameters – written by CREA for Naturally PinsaClick HERE to download the abstract
WHAT THEY SAY ABOUT US
with reference to the Pinsa bases produced for the Buona Pinsa Bar in Oxford (UK)