Restaurants today, under pressure from the need to compete on the market, wish to offer an authentic, quality product. To stand out from an array of businesses focused on offering quantity rather than quality. Moreover, international restaurants want to bring a “slice” of Italian culinary tradition to the table for their customers.
Pizza Romana, or Pinsa, is an Italian specialty with a long and ancient tradition. It can be considered as similar to the widely known pizza but the dough and processing are different. The mixture of flours, the long leavening, the use of natural yeasts and the 80% hydration dough make the Pinsa bases fragrant, light and highly digestible.