The perfect mix of flour,
between tradition and innovation
Create your own ideal flour mix
Create your own mix according to different parameters as taste, health, costs and ease of processing
Our method: unique and unbeatable
Naturally Method is a precise sequence of actions, values, care and attention handed down over time, from generation to generation. A proven method inspired from the past to preserve the most authentic taste while discovering the future one, in order to satisfy any palate. It is thanks to our unique method that we can deliver every day the highest quality Italian recipes.
FLOURS AND RECIPES
Create, respect and personalize
“We are what we eat” and at Naturally Pinsa, we are what we produce. Our products are true to our values and they fully reflect them. Pure and simple uncompromising recipes, designed to satisfy the most demanding caterers, chefs and customers around the world by maintaining the original Italian tradition.
MIXES OF FLOURS
Italian, controlled and customized. Our flour mixes are the key of our recipes. Selected cereals, traceability and real support guarantee the greatest combination to reach anyone working in the food industry.
PINSA ROMANA BASES
Simple, versatile and delicious, these precooked long-leavening bases reach destination ready to be stuffed and finish cooking. Premium ingredients and double cooking… just like the Roman’s tradition.
The preciousness of our raw ingredients
CEREALS AND LEGUMES MADE OF ITALY
Wheat, soy, rice, beetroot, curcuma, chickpeas, peas and spelled. All our flours derive from the milling of cereals and legumes grown in Italy, especially in the Sabina area, by highly selected companies that provides raw ingredients with traditional methods, free from GMOs, pesticides, preservatives and additives.
Only sourdough and brewer's yeast. In small quantities for a long and slow leavening at a cool temperature. Crucial for a light, honeycombed, crunchy outside and soft inside base. The long leavening and maturation process, is one of the reasons (along with the 75%-80% of water and the mix of flours) that makes Pinsa lighter, less fat and more digestible than pizza. And it’s a key element to obtain an high quality, airy and bubbly Pinsa.
SABINA DOP EXTRA VIRGIN OIL
This oil has very ancient origins and is produced locally using a range of different local olives. Golden yellow in color and with green reflections, this oil has an aromatic taste with a maximum level of acidity of 60%. So you get the best certified Sabina DOP extra virgin olive oil, according to the high quality and the process and transformation of the product.
We only use spring waters, 100% pure, for our recipes. Waters that flow in an area between the bank of the Tiber and Sabine mountains, renowned since ancient times for its beneficial properties. Where Roman emperors Tito and Vespasiano built their summer homes to enjoy thermal baths in sulfurous waters for their healthy properties.