THE BASIC RECIPE
LIGHT AND FLAVORFUL
READY IN 5 MINUTES
The blend of flours, the long rising time, the use of natural yeast, and the 80% hydration dough make Pinsa bases fragrant, light, and easy to digest.
Our product is extremely versatile and can be used both as a base for toppings and as focaccia to serve at the table as an accompaniment to a meal.
DELICIOUS AND VERSATILE, 100% ITALIAN
A WORLD OF FLAVORS WAITING TO BE DISCOVERED
Starting with the classic Pinsa Romana, none of our bases compromise on originality. Our curiosity and ingenuity have led us to create ready-made bases that are unique on the market, where the aromatic elements blend harmoniously with the traditional recipe.
OUR PRODUCT LINES
Soft and fragrant, "
"
has a shelf life of 45 days.
Store at room temperature
for up to 75 days.
preserves the taste and aroma
for 18 months, without compromise.
OUR ROOTS
IN A UNIQUE REGION
Sabina, a region renowned for its excellence in the food industry—particularly in the production of grains—has been celebrated since ancient times for the beneficial effects of its sun, water, and natural environment. It is in this setting that Naturally Pinsa has its roots.
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