FROZEN LINE
PINSA ROMANA PALA
The classic Pinsa Romana base, hand-stretched according to traditional methods, made with sourdough, a high-hydration dough featuring a blend of select Italian flours, and a long fermentation process.
Shaped on a peel, ideal for serving by the slice or for takeout.
Ingredients
Type “0” soft wheat flour, water, dried wheat sourdough starter, salt, extra virgin olive oil, rice flour, rice semolina, yeast, soy flour, dried soft wheat flour, malted soft wheat flour.
May contain traces of mustard.
Information
– High-hydration dough
– Long fermentation
– Vegan product
– Made with sourdough
– Highly digestible
– 100% made in Italy
– Certified ingredients
Storage
18 months in unopened packaging.
Store at a temperature of -18°C.
Once opened, the Pinsa should be kept in the refrigerator and consumed within 24 hours; if thawed while still in its packaging, it should be consumed within 4 days.
Do not refreeze.
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5 MINUTES IN THE OVEN
AND EXCELLENCE IS ON THE TABLE
Starting with the classic Pinsa Romana, none of our bases compromise on originality. Our curiosity and ingenuity have led us to create ready-made bases that are unique on the market, where the aromatic elements blend harmoniously with the traditional recipe.
INGREDIENTS ONLY
FROM A CONTROLLED SUPPLY CHAIN
Sabina, a region renowned for its excellence in the food industry—particularly in the production of grains—has been celebrated since ancient times for the beneficial effects of its sun, water, and natural environment. It is in this setting that Naturally Pinsa has its roots.
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