FRESH LINE
MULTIGRAIN PINSA WITH OREGANO
A hand-stretched multigrain crust made with sourdough, enhanced with aromatic oregano. A harmonious blend of Mediterranean aromas and a fragrant texture, thanks to the high-hydration dough and extended rising time.
Ingredients
Type “0” soft WHEAT flour, water, dried WHEAT sourdough starter, rice flour, soft WHEAT bran, SOY flour, salt, WHEAT fiber, extra virgin olive oil, rice semolina, natural flavoring, BARLEY flake flour, OAT flake flour, whole SPELT flour, RYE flour, yeast, 0.5% natural oregano extract, toasted BARLEY, dried soft WHEAT flour, corn flour, 0.1% dried oregano, malted soft WHEAT flour. May contain traces of mustard.
Information
– High-hydration dough
– Long fermentation
– Vegan product
– Made with sourdough
– Highly digestible
– 100% made in Italy
– Certified ingredients
Storage
45 days in unopened packaging.
Store at a temperature of 4–8°C.
Once opened, the pinsa should be kept in the refrigerator and consumed within 48 hours.
FRESH LINE
CLASSIC PINSA ROMANA
The classic pinsa Romana crust, hand-stretched according to traditional methods, made with sourdough.
Light and fragrant, just as good as in a pizzeria. A high-hydration dough made with a blend of select Italian flours and a long fermentation process.
Ingredients
Type “0” soft wheat flour, water, 3% dried wheat sourdough starter, salt, extra virgin olive oil, rice flour, rice semolina, yeast, soy flour, dried soft wheat flour, malted soft wheat flour. May contain traces of mustard.
Information
– High-hydration dough
– Long fermentation
– Vegan product
– Made with sourdough
– Highly digestible
– 100% made in Italy
– Certified ingredients
Storage
45 days in unopened packaging.
Store at a temperature of 4–8°C.
Once opened, the pinsa should be kept in the refrigerator and consumed within 48 hours.
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5 MINUTES IN THE OVEN
AND EXCELLENCE IS ON THE TABLE
Starting with the classic Pinsa Romana, none of our bases compromise on originality. Our curiosity and ingenuity have led us to create ready-made bases that are unique on the market, where the aromatic elements blend harmoniously with the traditional recipe.
INGREDIENTS ONLY
FROM A CONTROLLED SUPPLY CHAIN
Sabina, a region renowned for its excellence in the food industry—particularly in the production of grains—has been celebrated since ancient times for the beneficial effects of its sun, water, and natural environment. It is in this setting that Naturally Pinsa has its roots.
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