AMBIENT LINE
GARLIC PINSA
A hand-stretched Roman-style pinsa base made with sourdough, enhanced with a subtle hint of garlic. A rich, harmonious flavor, with a high-hydration dough and a long rise for a pleasantly light texture.
Ingredients
Type “0” soft wheat flour, water, 3% dried wheat sourdough starter, salt, extra virgin olive oil, rice flour, rice semolina, yeast, natural flavoring, soy flour, dried soft wheat flour, wheat gluten, 0.1% garlic powder extract, malted soft wheat flour, sorbic acid. May contain traces of mustard.
Information
– High-hydration dough
– Long fermentation
– Vegan product
– Made with sourdough
– Highly digestible
– 100% made in Italy
– Certified ingredients
Storage
75 days in unopened packaging.
Store at room temperature in a cool, dry place.
Once opened, the pinsa should be kept in the refrigerator and consumed within 48 hours.
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5 MINUTES IN THE OVEN
AND EXCELLENCE IS ON THE TABLE
Starting with the classic Pinsa Romana, none of our bases compromise on originality. Our curiosity and ingenuity have led us to create ready-made bases that are unique on the market, where the aromatic elements blend harmoniously with the traditional recipe.
INGREDIENTS ONLY
FROM A CONTROLLED SUPPLY CHAIN
Sabina, a region renowned for its excellence in the food industry—particularly in the production of grains—has been celebrated since ancient times for the beneficial effects of its sun, water, and natural environment. It is in this setting that Naturally Pinsa has its roots.
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