Ingredients - Naturally Pinsa

INGREDIENTS

The preciousness of our raw ingredients


CEREALS AND LEGUMES MADE OF ITALY

Wheat, soy, rice, beetroot, curcuma, chickpeas, peas and spelled. All our flours derive from the milling of cereals and legumes grown in Italy, especially in the Sabina area, by highly selected companies that provides raw ingredients with traditional methods, free from GMOs, pesticides, preservatives and additives.

YEAST

Only sourdough and brewer's yeast. In small quantities for a long and slow leavening at a cool temperature. Crucial for a light, honeycombed, crunchy outside and soft inside base. The long leavening and maturation process, is one of the reasons (along with the 75%-80% of water and the mix of flours) that makes Pinsa lighter, less fat and more digestible than pizza. And it’s a key element to obtain an high quality, airy and bubbly Pinsa.

SABINA DOP EXTRA VIRGIN OIL

This oil has very ancient origins and is produced locally using a range of different local olives. Golden yellow in color and with green reflections, this oil has an aromatic taste with a maximum level of acidity of 60%. So you get the best certified Sabina DOP extra virgin olive oil, according to the high quality and the process and transformation of the product.

SPRING WATERS

We only use spring waters, 100% pure, for our recipes. Waters that flow in an area between the bank of the Tiber and Sabine mountains, renowned since ancient times for its beneficial properties. Where Roman emperors Tito and Vespasiano built their summer homes to enjoy thermal baths in sulfurous waters for their healthy properties.

Create your own ideal flour mix

Create your own mix according to different parameters as taste, health, costs and ease of processing


Let’s get to know each others!

Do you want to know more about which flour blends we are creating with CREA and which customizations can be done for your brand? More info about our Naturally Method? How our 100% Italian supply chain, controlled through Blockchain technology, works? Sabina’s history, relevance, riches from both agricultural and agronomical perspectives? Or why we have decided to be a B Corp?

Fill out the form below and we will get back to you as soon as possible.

Let’s get to know each others!

Do you want to know more about which flour blends we are creating with CREA and which customizations can be done for your brand? More info about our Naturally Method? How our 100% Italian supply chain, controlled through Blockchain technology, works? Sabina’s history, relevance, riches from both agricultural and agronomical perspectives? Or why we have decided to be a B Corp?

Fill out the form below and we will get back to you as soon as possible.

Want to meet us?

Book your free sample.

Fill out the form below and we will get back to you as soon as possible.

Let’s get to know each others!

Do you want to know more about which flour blends we are creating with CREA and which customizations can be done for your brand? More info about our Naturally Method? How our 100% Italian supply chain, controlled through Blockchain technology, works? Sabina’s history, relevance, riches from both agricultural and agronomical perspectives? Or why we have decided to be a B Corp?

Fill out the form below and we will get back to you as soon as possible.

ITALIAN